Gasthof Hintersee
Salzburg home cooking in the Salzkammergut — Wednesday to Sunday, 12 to 8 pm.
Down-to-earth and honest
Gasthof Hintersee stands for Salzburg home cooking without detours. Wiener Schnitzel from milk-fed veal, boiled beef from our own farm, venison ragout and fresh trout from the Fuschlsee — that’s the kind of menu that matters here.
Plus dumpling varieties, oven-fresh Bauernbratl and a generous salad buffet. Kaiserschmarrn, Apfelstrudel and the cakes that Grandma Erika bakes fresh every day finish things off. International dishes round out the menu for guests who want something different.
What the kitchen is about
Beef from our own farm
The beef comes straight from the family’s farm in Hintersee — short distances, clear origin.
Trout from the Fuschlsee
Fresh fish from nearby Fuschlsee. Pike-perch fillet is also on the menu.
Wiener Schnitzel from milk-fed veal
A classic of Salzburg cuisine — prepared here with veal from the region.
Dumpling varieties
Various dumplings as a side or a main — a staple of the menu.
Cakes by Grandma Erika
House-made cakes and pastries, baked fresh daily.
Salad buffet
A generous salad buffet complements any main.
Good food needs no long explanations — just good ingredients and care.
Mi–So
Days open
12–20 Uhr
Kitchen hours
2 Küchen
Salzburg-style & international
Fuschlsee
Fish origin
Eigener Hof
Meat origin