Gasthof Hintersee – Kitchen & Cellar

Regional cooking, Austrian classics, seasonal daily dishes.

The kitchen at Gasthof Hintersee cooks with what the region offers. Beef from Hintersee, trout from the Fuschlsee, vegetables by the season. The menu changes daily – whatever is fresh goes on the table. For special occasions, such as the Goose Days in November, there are seasonal specials.

Breakfast is served daily from 07:30 to 10:00. At lunch and in the evening, the kitchen is open Wednesday to Sunday from 12:00 to 20:00. On Monday and Tuesday the Gasthof is usually closed – hotel guests can reserve by phone.

Überblick

Opening hours

Breakfast

Daily 07:30–10:00

Wednesday to Sunday

Kitchen open 12:00–20:00

Monday & Tuesday

Closed – except by phone reservation for hotel guests

Goose Days

21–23 November 2025 – seasonal special

The current daily menu is available as a PDF to download. There are no set prices or a set menu – the dishes follow the season and availability. Austrian home cooking meets regional ingredients from the Salzkammergut.

Detail

Table reservations

For groups and special occasions, we recommend reserving. The Gasthof can be reached by phone at +43 6224 8900-0 or by email at hotel@hintersee.at. Hotel guests can also be catered for on the closed days, Monday and Tuesday, on request.